Read on for the elimination results, plus information on the challenge and the chef's dishes, but be warned of spoilers ahead.
Who went home on Top Chef: Destination Canada tonight?
Tristen EppsHometown: Virginia Beach, VirginiaCurrent residence: Houston, Texas
Bailey SullivanHometown: Chicago, IllinoisCurrent residence: Chicago, Illinois
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What was the Elimination Challenge on Top Chef season 22, episode 12?
The guest judges were Cree Knowledge Keeper of Traditional Medicine and owner of Mahikan Trails Brenda Holder, and Master Forager Chef Tracy Little. They helped the chefs forage for ingredients in the Canadian wilderness where they found juniper, yarrow (a good rosemary substitute), mustard and dandelion roots, thistle, clover, rosehips, and even thatching ants, which rather shockingly taste like lemon, apparently.
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"I was really caught up in all of the different flavors that played so nicely with each other…I found this a really exquisite dish," said Holder about Shuai's dish.
"Oof, that hurt," said Massimo after he was told to pack his knives and go, to which host Kristen Kish replied, "It hurt for me to say it." Kish was audibly trying not to cry.
But Gail Simmons and some of the other judges thought his bannock was too intensely herbal, floral and bitter, and it "felt disconnected from the trout."
Top Chef airs Thursday nights at 9 p.m. ET/PT on Bravo.
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