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This summer marinade is about to become your go-to for flavorful, juicy chicken. It’s creamy, spicy, tangy and effortlessly bold, which is everything grilled chicken should be. The base is super simple: plain yogurt, a few fresh aromatics, your favorite spices and a whole lemon. That’s it!
Blend the marinade ingredients until smooth and pour it over the chicken. (You can use whole thighs, breasts and drumsticks, or cut them into chunks for skewers.) Let the chicken marinate in the fridge for about an hour.
Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that irresistible golden crust. Before serving, give the chicken a squeeze of lemon to wake up the flavors.
How to Make This Recipe Your Own
This marinade is great, but you can swap the jalapeño for a canned chipotle pepper in adobo sauce for a smoky, spicy twist. You can also add a handful of fresh herbs, like oregano, parsley or dill and serve with a side of tzatziki for a Greek-style grilled chicken.
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