In the high desert of northern New Mexico, where the light has long lured painters and poets, a new kind of refuge quietly emerges. Meet Hotel Willa—the latest addition to Casetta’s growing constellation of design-forward boutique stays, and the brand’s first foray into the American Southwest. Tucked at the edge of the Downtown Taos Historic District and framed by views of the Sangre de Cristo Mountains, the 50-room retreat reimagines a 1960s adobe-style motor lodge with a reverence for place and a contemporary sensibility. Earth-toned minimalism meets layered cultural storytelling here: from an Artist in Residency program and gallery activated in partnership with The Paseo Project, to Juliette, the hotel’s marquee dining concept helmed by celebrated chef Johnny Ortiz-Concha and Maida Branch of SIEMPRE Design, where each dish is a love letter to the local landscape. Part sanctuary, part salon, Willa is poised to become both a community hub and a destination unto itself—rooted in herit...
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