Travel expert, TV host and author Rick Steves has quite literally made a career out of traveling Europe and sharing all his tips and tricks. Steves himself is content with modest accommodations and public transit, and he often says that traveling this way is how you get the most authentic European experience compared to hiding away in secluded 5-star resorts. But when you’ve traveled a long way to get there, of course, some things are worth dishing out a bit more cash for, and he’ll be the first to tell you that.
There’s One Thing Rick Steves Will Always Spend a Bit More Money on While Traveling Europe
In a video clip posted to TikTok of his “Rick Steves Experiencing Europe” television special, Steves revealed that for him, money spent on food is money well spent: “Remember in Europe, it’s really important to focus on good ingredients.” Many European countries, like Italy, France, Spain and Greece, are known for their high-quality ingredients and emphasis on local food. Seasonal menus are commonplace, featuring varying produce throughout the year based on what’s growing in the region. “Spring for quality ingredients,” he suggests.
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Now, this doesn’t mean eating at fancy restaurants every night. In fact, in his guidebooks, he purposely doesn’t list Michelin-star restaurants—he aims for more realistic restaurants that are worth the expense (and advance planning of securing a reservation). But his favorite way to eat while traveling is to take advantage of the local markets, buy a few ingredients and enjoy them as is. You can do this whether or not you have access to a full kitchen when traveling; buy fresh fruits or vegetables that don’t require cooking, and add in some fresh bread or and a protein source to make it a meal.
You’ll find an array of cheeses and cured meats in many European countries, and this is where Steves’ advice really comes into play. Spend a few extra euros on the good cheese or special ham because you can’t find the same quality in America. In Spain, bread with a bit of tomato, garlic and ham is quite acceptable for a meal, and this can easily be made without an oven, stove or microwave. In Paris, it’s not a chore to fill yourself up with a baguette and some Brie, either.
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