Ratzenberger shared his favorite recipe for cabbage and bacon with VICE Munchies, and it’s nothing short of a savory revelation. “I think bacon is really the food of the gods,” he said, while prepping his dish. “That’s how we know God wants us to be happy.”
But even though it’s inexpensive, Ratzenberger swears his cabbage dish is an excellent choice for everyone. “Once you taste this dish, you’re going to become a cabbage fan,” he said. “I don’t understand why there aren’t restaurants dedicated to this dish.”
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Also worth noting: All of these ingredients hold up well over time in the fridge. So, if you happen to pick up a farmer’s market cabbage and forget about it, you should be just fine cooking it up a week later.
Cabbage is also a nutrient-packed vegetable that doesn’t get enough credit. A cup of the veggie delivers a bunch of vitamins, including magnesium, potassium, calcium and even a little protein. This works as a side dish with some chicken nor a pork chop or a satisfying main dish.
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How to Make John Ratzenberger’s Cabbage and Bacon
This dish is packed with flavor and is so easy to make. Start by slicing a red cabbage, along with some onion. (Ratzenberger does point out that “you can throw anything in there,” so you have a little leeway here.)
Then, combine the cabbage and onion mixtures and let everything simmer for a bit to combine the flavors. Finish the whole thing off with pepper—Ratzenberger said you don’t need salt, thanks to the bacon. Finally, add your ingredients to a bowl or plate and dive in.
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