Read on for the elimination results, plus information on both challenges and the chef's dishes, but be warned of spoilers ahead.
Advancing contestants tonight on Top Chef: Destination Canada Episode 9
Tristen EppsHometown: Virginia Beach, VirginiaCurrent residence: Houston, Texas
Vinny LosetoHometown: Massapequa, New YorkCurrent residence: Napa, California
Bailey SullivanHometown: Chicago, IllinoisCurrent residence: Chicago, Illinois
What were the two challenges on Top Chef season 22, episode 9?
For the Quickfire Challenge, the chefs were joined by guest judge Ilona Daniel from the Culinary Institute of Canada. The chefs were tasked with creating mussel dishes in just 20 minutes. The Canadian hook was that they were given mussels from Prince Edward Island, also known as "Canada's Food Island" because of their plethora of seafood, especially their world-renowned mussels.
For the Elimination Challenge, the chefs were given a Mission: Impossible-themed challenge that involved them daring to do the "Edge Walk" on the CN Tower nearly 1200 feet in the air. If they completed the edge walk, they earned one advantage, and if they did the lean forward/lean back part of it, they earned a second advantage. In addition to being safe, the winner of the challenge also won $10,000.
The M:I theme also forced the chefs to do a "stunt" with their food, as in try something "unusual, difficult, dramatic" that "may require a special skill."
The bottom 4 were Lana, Cesar, and Vinny, with Shuai left as the one chef neither in the top nor the bottom. Cesar was the chef sent home after serving the judges his Arctic char tartare with turmeric custard, fish tuile and romaine lettuce jam.
"I find the tuile to be somewhat burnt," said judge Tom Colicchio.
Top Chef airs Thursday nights at 9 p.m. ET/PT on Bravo.
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