Following that, the show focused on "Simplicity" and "Resourcefulness" with a noodle dish challenge. Read on to find out which chefs were eliminated, but beware of spoilers.
Who went home on episodes 2 and 3 of 24 in 24: Last Chef Standing season 2?
The next challenge was for each chef to make their best noodle dish using only the number of ingredients they correctly identified after a blind taste test. The chef eliminated on the noddle dish challenge was Laurence Louie, one of the newest TV chefs in the competition.
Izard grabbed apples, cheddar cheese and onion to create a soup and sandwich lunch, while Smith grabbed miso, anchovies and lettuce to create a PB&J Caesar salad. Their guest judge was Graham Elliot.
After they guessed, for the next challenge, which was to make their best noodle dish, they were only allowed to use the number of ingredients that they correctly identified. Most chefs got 3 or 4 ingredients, but Kathleen O'Brien-Price, Nini Ngyuen and Kelsey Murphy each got 5. They were the top guessers.
The winner of the noodle dish challenge was Jonathon Sawyer, who won $2400 and the Golden Knife.
Advancing contestants tonight on 24 in 24: Last Chef Standing season 2 episodes 2 and 3
Brittany AndersonHometown: Richmond, VirginiaShows: Top Chef, Last Bite Hotel
Stephanie IzardHometown: Evanston, IllinoisShows: Top Chef, Iron Chef, Tournament of Champions
Kelsey MurphyHometown: Indianapolis, IndianaShows: MasterChef
Kathleen O'Brien-PriceHometown: Culver City, CaliforniaShows: N/A
Jonathon SawyerHometown: Cleveland, OhioShows: House of Knives, Tournament of Champions
24 in 24: Last Chef Standing airs Sundays at 8 p.m. ET/PT on Food Network.
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