They’re no-bake, vegan, gluten-free and made with pantry staples you probably already have. Plus, they’re the kind of snack you’ll keep in your fridge and think about constantly! If you’re into chocolate, peanut butter, oats and a touch of crunch, buckle up and get ready to head to the kitchen.
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These are no-bake and take just about 10 minutes of hands-on time. The hardest part, truly, is letting them set in the freezer without devouring them straight from the pan.
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How to Make Triple Layer Chocolate Peanut Butter Oatmeal Bars
Start by lining an 8-by-8-inch pan with parchment paper for easy cleanup and to help you easily lift the bars out of the pan. In a medium bowl, mix oats, peanut butter, maple syrup and sea salt until well combined. Press this mixture firmly into the bottom of your prepared pan to create a flat, even layer.
While the chocolate is still warm and melty, sprinkle the granola generously over the top. Gently press it in with the back of a spoon so it sticks as the bars set.
Whether you’re meal-prepping your snacks for the week or just need something to hold you over until dinner, these bars satisfy every craving and they’re made with ingredients you can feel good about. So yes, they’re healthy-ish, but they’re also just really good.
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