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To test it out, I started with my favorite King Arthur Baking Supersized, Super-Soft Chocolate Chip Cookie recipe because it uses brown butter in the base, and I wanted to see if the salt would further enhance those notes in the cookie. As a note, this is one of those recipes that requires advance planning, as it needs to sit in the fridge for a whopping three days, but the results are oh so worth it. After pulling my piping hot cookies out of the oven and employing my favorite ring mold shaping hack, I generously sprinkled the finishing salt on each cookie before letting them cool slightly.
Needless to say, I’m a fan and I can’t wait to see what else I can whip up with this flavor-filled innovation. Maybe an apple cobbler? Caramel corn? No wait, grilled peaches with a scoop of ice cream and a final flourish on top. On that note, we’ve got some baking to do. Catch you later bestie!
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