That's why this breakfast Bundt cake, shared by content creator Rachel Halldorson (@rachelhalldorson), caught my attention. This cheesy, eggy, ham-studded pull-apart biscuit ring is one of those genius ideas that's comforting and made mostly with things you probably already have in your fridge—what's not to love about that?
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A post shared by Rachel Halldorson (@rachelhalldorson)
And although a croque monsieur sounds fancy, it's just a French grilled ham and cheese sandwich topped with a creamy sauce (often a bechamel). Ham plus cheese plus biscuits is definitely going to be delicious. And to up the ante, Halldorson builds the dish in a Bundt pan, which makes the dish feel even more special.
Related: The Beloved French Pastry You Can Make at Home With a Box of Frozen Dough
How to Make Croque Monsieur Monkey Bread
Next, you’ll whisk together eggs, a splash of heavy cream, a spoonful of Dijon mustard and season with salt and pepper. Melt some butter in a skillet and cook the eggs just until they’re almost set. You want them creamy, not dry, because they’ll finish cooking in the oven.
Now comes the fun part of building your biscuit Bundt. To the bowl of dough balls, add diced ham, finely chopped chives and a generous handful of shredded cheese (cheddar, Gruyère, Swiss—whatever melts well and makes you happy). Pour in that buttery Dijon mixture and the barely cooked eggs. Stir everything gently but thoroughly, making sure each biscuit piece is coated in cheesy, eggy buttery deliciousness.
Once baked, flip it out onto a serving plate and garnish with extra chives or even a sprinkle of cheese. The result is a pull-apart breakfast ring that’s crispy on the outside, soft and cheesy inside and bursting with flavor in every bite.
Make It Your Own: Easy Variations
What makes this recipe a total keeper is how easy it is to customize. Swap the ham for cooked bacon, breakfast sausage or sautéed mushrooms for a veggie twist. Add a handful of diced jalapeños or a few dashes of hot sauce to the egg mixture for a kick of heat. You can even go Mediterranean with sun-dried tomatoes, spinach and feta.
So next time you're staring into the fridge, wondering what to make for breakfast, remember the biscuit Bundt and make your morning a lot more fun.
Related: I Tried 12 Canned Biscuits and the Winner Won by a Landslide
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