"Been eating that since the seventies," commented one person. "Way back in the 70's we made olive creamed cheese and nuts (toasted pecan) sandwiches for family reunions. I love these so much!" said another. "Omg I've been eating this for decades," wrote in another olive and cream cheese sando stan.
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As I began digging into the roots of olive and cream cheese sandwiches, I soon realized that tracing their exact origin would be a much more complicated endeavor than I had anticipated. The earliest mention I found online came from Barry Enderwick, who runs a popular YouTube channel and TikTok page, History of Sandwiches. Enderwick was referencing The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, which was written by Eva Greene Fuller more than a century ago in 1909.
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Cream Cheese & Olive Sandwich (1909) #fyp #sandwichesofhistory #sandwichtok
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Tips for Making the Best Olive and Cream Cheese Sandwich
Olive all over. Using olive bread to make this sandwich is definitely the way to go for all of the olive maximalists out there. If you’re really feeling adventurous, I saw someone mention that they make theirs using cinnamon raisin bread. Go forth and be bold! Use all of the olives. Most of the sandwiches I came across used green olives, but several commenters across sites mentioned their preference for using black olives in their sandwiches instead. You do you!Go nuts. Several people mentioned that they always include chopped nuts, like walnuts or pecans, in this sandwich and I think that would be the perfect textural addition.
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