This Creamy Yukon Gold Potato Casserole with Feta and Fresh Dill is perfect any time of year, but it's especially good when you're looking for a comforting potato dish that also has some spring vibes. Kartes says that the recipe goes viral every year, especially around Easter. This dish was featured on The Kelly Clarkson Show, so it's also a TV star. And once you taste it, you’ll understand the hype.
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The potatoes are layered in a rich, creamy sauce made with cream cheese, heavy cream and milk, which bakes up into a dreamy, thick blanket over each potato bite. A little bit of flour helps thicken the sauce just slightly so it clings to every forkful like a warm hug.
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How to Make Creamy Feta & Dill Au Gratin
In a large sauté pan, melt some butter over medium heat and add sliced yellow onion. Sauté until soft and translucent, then add chopped garlic. Let everything cook until it is fragrant.
Spread the cooled potatoes evenly into a baking dish, then top them with the hot, creamy mixture. Finish with a little extra crumbled feta and bake, uncovered, at 350° for 20 minutes. You'll know it's done when the sauce is bubbling thickly and the top turns a light golden brown.
This casserole is buttery. It’s dilly. It’s creamy and comforting yet bright and balanced. Basically, it's everything you want in a spring holiday side. Whether you’re feeding a crowd or treating yourself to leftovers (which, by the way, reheat like a dream), this potato casserole is something we’ll be cooking every Easter—and probably more often than that!
Related: The Genius Muffin Tin Potato Trick We Wish We’d Known About Sooner
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