This recipe was shared by content creator Karli (@cookiesfordaaays) and I can't wait to give it a try! But before we get into that, let’s talk about the classic that inspired it: Christmas Cracker Toffee.
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A post shared by Karli (@cookiesfordaaays)
Christmas Cracker Toffee starts with a base of saltine crackers. A buttery, caramelized toffee mixture is poured over the crackers and everything gets baked until bubbly, then topped with melted chocolate. Once it sets, you break it into pieces, and suddenly you have this rich, sweet and salty toffee bark that’s impossible to stop eating. Some people add nuts, sea salt or festive sprinkles, but the basic version is already incredible.
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How to Make Cadbury Cracker Toffee
You can grab the full recipe on Karli's site, but you'll need saltine crackers, unsalted butter, brown sugar, chocolate chips and mini Cadbury Eggs.
In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Once it reaches a rolling boil, let it cook for 3 minutes without stirring. Pour the caramelly goodness evenly over the saltines, spreading it quickly with a spatula. Pop the tray in the oven and bake for five minutes, or until the toffee is bubbly.
Let the treat cool to room temperature, then transfer it to the fridge to chill for about an hour, or until completely set. Once hardened, break the treat into pieces and serve!
I know my kids are going to love this one and I have a feeling it might just become a new favorite Easter tradition!
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