Stay with us here. If a carrot salad doesn’t sound like the most exciting meal to you, let us be the ones to introduce you to chef and artist Roscoe Hall’s new viral carrot ribbon salad recipe for Food and Wine. NOTE: If you have a plastic deli container in your cabinet from last summer’s cucumber salad craze, you’ll need it for this zippy salad. If not, any large container with a tight-fitting lid will work just fine.
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Last summer @Logan had us all eating cucumbers out of a deli container but this year we’re all about the carrots ?. Let us know your favorite way to eat a carrot in the comments then head to the link in bio for ours. ?: Jasmine Smith, ?: Roscoe Hall, Mike Cunliffe #carrotribbonsalad #carrotrecipes #delicontainers #springrecipes #lunchideas
♬ original sound - foodandwineHow to Make the Viral Carrot Ribbon Salad
The dressing is built right in the container: Hall dissolves sugar in hot water to create a quick simple syrup, then mixes in fish sauce, sesame oil, lime juice and minced chili for a punchy, balanced vinaigrette.
Related: I Tried the Viral 90-Second Cinnamon Roll and It's My New Favorite Quick Breakfast
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How to Enjoy The Viral Carrot Ribbon Salad
The beauty of this salad is how versatile it is—it's perfect for a quick weeknight dinner or a showstopper at your next spring brunch. It's pretty enough to be piled on a platter for Easter and easy enough that you might want to shake up a batch for your next desk lunch.
This spring has been full of beautiful trends across the board and this carrot salad is totally in vogue with everything else. Don't believe us? Here's what the fans have to say: "Carrots with a twist! Love the creativity!" wrote one user. "Yes please!" added another. But one person summed things up best: "I need at least fifty plates of this ASAP ?"
Related: The Viral Carrot Cake Recipe Fans Call a '10/10’
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