Anthony Bourdain’s Favorite Sandwich Is Meaty, Cheesy and Pretty Much Perfect ...Saudi Arabia

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One of the many highlights of his journey was his ability to transform simple ingredients into extraordinary dishes, reflecting his philosophy that great food doesn't always require complexity. When I ran across a TikTok from @heresyourbite that featured Bourdain's favorite sandwich—a 5-ingredient mortadella stunner—I knew I had to give it a try. Here’s how it went. 

@heresyourbite

Anthony Bourdain’s Favorite Mortadella Sandwich ? Here’s how to make it:
4 oz mortadella (split into two bundles)
2 slices provolone cheese
Mayo, to taste
Dijon or whole grain mustard, to taste
Bread of choice
1. Heat a nonstick pan over medium heat. Bundle your mortadella in two piles and place them directly in the pan. Cook for about 2-3 minutes, or until crispy (not burnt). 
2. Flip your mortadella and add your provolone cheese directly on top. Cover with a lid until the cheese is melted. Remove from pan and set aside.
3. Mayo the outside of your bread.
4. In the same pan, toast your bread (mayo side down). Let it go for a few minutes and then assemble your sandwich with a layer of mayo, dijon, and your mortadella bundles. 
5. Close the sandwich, cut, and serve with a pickle. Enjoy!
#anthonybourdain #bourdain #mortadella #mortadellasandwich #anthonybourdainsandwich #sandwich #sandwichtok #easyrecipe #easyrecipes #foodtok

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Ingredients For Anthony Bourdain's 5-Ingredient Mortadella Sandwich

To make this simple sandwich, you’ll need mortadella, provolone cheese, Dijon or yellow mustard, mayonnaise and a brioche bun (or sourdough or Kaiser roll).

Anthony Bourdain’s Mortadella Sandwich Process

Courtesy of Choya Johnson

Place each mortadella pile in the pan and let them brown and get crispy, which should take about a minute or so. Once they're crisp, flip the piles and add a slice or two of provolone cheese to each. If some provolone hangs over the side, that's even better because it will create a deliciously crispy cheese "skirt." When the other side of the mortadella is browned, carefully stack the piles on top of each other to form one big stack.

Related: I Tried Adam Sandler's Famous 'World's Greatest Sandwich' and It's My New Favorite Lunch

Anthony Bourdain’s Mortadella Sandwich

Courtesy of Choya Johnson

What I Thought About Anthony Bourdain's 5-Ingredient Mortadella Sandwich

One of the best aspects of this sandwich is its simplicity. With only five ingredients, it’s incredibly easy to prepare, yet the result feels gourmet. The textures are equally impressive, with the crispy edges of the mortadella complementing the soft bread and creamy spreads.

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