A few years ago, the X-Files and Californication star shared on The Chew that he likes to add a completely unexpected ingredient to his omelets: bananas. This breakfast confession was revealed when Duchovny was pressed for details about what he can cook. Things got interesting quickly.
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What Makes David Duchovny’s Breakfast So Special?
Bananas and eggs may seem like a curious combo, but Duchovny pointed out that it’s basically his take on cooking plantains. In case you’re not familiar, plantains are a starchy cousin of the banana, but they’re not as sweet as your conventional Chiquita banana. Plantains can be cooked in a variety of ways, but they're especially delicious fried. That, Duchovny argued, is why you’re just fine doing the same with bananas.
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How to Make David Duchovny’s Banana Omelet
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We're not sure this combo is going to catch on with the masses, but if you’ve been looking for a way to get more fruit into your day—or you're a David Duchovny fan—it can’t hurt to give this breakfast a try.
Related: The IHOP-Approved Secret Ingredient for Tender, Fluffy Omelets
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