The best part? You can make it ahead and stash it in the freezer so you're morning meal-ready at a moment's notice.
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You can snag the full recipe on Luke's Instagram page, but you'll need breakfast sausage, milk, butter, eggs, salt and pepper, white sandwich bread and shredded cheddar cheese.
Grab a sandwich cutter (or a glass if you’re feeling DIY) and cut circles out of your bread. Add a scoop of the filling to the center of one circle, place another circle of bread on top, and use the sandwich cutter to seal and crimp the edges. (You can also use a fork.)
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An Even Easier Way to Make Breakfast Uncrustables
Preheat your oven to 375° and line a rimmed baking sheet with parchment paper. Split each biscuit in half so you have two thinner biscuit rounds. Place a sausage patty on the bottom half and add a spoonful of jelly. Top with the other half of the biscuit and press the edges to seal.
These two recipes are truly the weekday breakfast MVPs we all need. They're easy, delicious and best of all they keep the “what’s for breakfast” panic at bay.
Related: I Tried 12 Canned Biscuits and the Winner Won by a Landslide
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