Even if you haven’t started your seed growing yet, there’s still time. And remember: There’s no shame in just buying starts or waiting for giveaways. If you are going to start your own seeds, though, you want to use seedling mix, not potting soil.
Tomatos, eggplant, and peppers
Credit: Amanda BlumPeppers generally get started in March, so consider this your last call on getting your own started. Tomatoes and eggplant are more forgiving, but peppers need a long runway; get tomatoes and eggplant seeds sowed by April 15. As they grow, be brutal in thinning seedlings and tossing starts with any signs of distress or disease; you can’t afford to lose all your plants, and sickness spreads quickly in a growing space.
Start succession seeding peas and other vegetables outside
Credit: Amanda BlumBack inside, look to the end of the month to start cucurbits and squash. There are so many cucumbers to consider—for pickling, for slicing—and there are cucamelons, a small sour gherkin that has become quite popular. I’ve found the pickling cucumbers benefit from succession planting, so I plant a series of seeds in late April and then again at the beginning of May. This allows me to have one continuous harvest all summer. Pumpkins don’t require the same succession; they tend to be prolific on their own, but late April is the time to get them planted inside. Melons, cucumbers, and squash are all easy seedlings; they come up quick and grow to a transplantable size quickly, so you want to seed them close to the date you can transplant into the garden.
As you are planting seeds, it’s easy to dismiss the conservatism of just a few zucchini plants. Remember that one zucchini plant feeds a nation, and save yourself a lot of work giving away gigantic squash this July.
Onions and leeks come in a few flavors
Credit: Amanda BlumYou also have scallions, or green onions, and those can be seeded directly in the ground every few weeks as an easy garden item to grow. The last item is leeks, which have a very long, protracted growing season, but are really rewarding as a winter and fall harvest. Leeks are easily grown from seed, so get them started in early April. You don’t grow leeks one per cell, but rather they can be grown together in a bunch in a four-inch pot or any tray you have. Once they have reached six inches in height, start cutting them back to three inches and let them grow back. When they’re ready to plant, you’ll carefully separate them and plant them as deep as you can, outside.
It’s time for all the flowers
Credit: Amanda BlumGrowing herbs from seed saves money
Growing herbs from seed is one of the best ways to save money, as they’re expensive starts at the nursery and expensive to buy at the grocery store. Most seed easily, too. Make sure you’re getting the cilantro, basil, and dill in the seed trays now. Remember that dill is a pest deterrent, so grow more of it than you need to use alongside the marigolds and sweet alyssum. Dill, cilantro, and parsley bolt, so you’ll want to succession seed them in mid-April. This is a good time to consider herbs you might not have before, like chamomile, lemongrass, lemon verbena, and chives.
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