How to Make Boxed Funfetti Cake Mix 10x Better ...Saudi Arabia

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And that’s exactly why these Confetti Ooey Gooey Butter Cake Bars, shared by content creator Luke Brown (@cookinginthemidwest), are going to become a staple in our house. They deliver all the cake goodness we love without a thick layer of frosting getting in the way of the flavor we want.

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A post shared by Luke Brown (@cookinginthemidwest)

In a large bowl, mix the cake mix, eggs, vanilla extract and melted butter using a hand mixer or stand mixer. Mix until everything is fully combined. It will be thick, almost like cookie dough.

In another bowl, mix the powdered sugar and room-temperature cream cheese until smooth. Add more eggs and mix until the filling is smooth.

Bake for 35 minutes or until the top looks golden and set. The center should have a slight jiggle to it, but it shouldn't be runny.

Once cooled, cut into squares and watch your kids’ faces light up! Store any leftovers in the fridge (if there are any) and enjoy for days!

Why We Love These Gooey Cake Bars

These bars are everything we love about birthday cake, minus the fuss. They have the soft texture of cake, the richness of a gooey butter bar and just the right amount of sweetness without needing a thick layer of frosting. My kids get their cake fix, and I get a dessert that’s easy to throw together with minimal effort. Plus, they’re so good chilled straight from the fridge. If you’re a fellow frosting-scraper (or have little ones who are), this recipe is a total winner!

Related: The Italian Way to Make Boxed Cake Mix 10x Better

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