Parade has learned that over a dozen popular items will disappear from menus as soon as this March, beginning with its locations in New York and New Jersey, according to an official statement.
The iconic restaurant chain changes its menus twice a year, a company spokesperson explained in an email to Parade. Sometimes, it adds dishes and other times, it removes dishes. This time, it's doing both.
Everything Flatbread PizzaMushroom BurgerSeared Ahi Tuna SaladWhite Chicken ChiliSpicy Cashew ChickenBistro Shrimp PastaFried Shrimp PlatterPetite FiletFactory CombinationsLoaded Mashed Potato OmeletteTaco Dorados and EggsSkinnyLicious Lemon Herb Parmesan ChickenSkinnyLicious Spicy Shrimp Pasta
Related: How to Make a Salad That Looks and Tastes Like it Came From The Cheesecake Factory
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Chicken & Jalapeno FrittersAhi Tuna & Shrimp CevicheMortadella PaninoAsian Cucumber SaladGrilled AsparagusThai Stir Fried NoodlesSeared Tuna Tataki SaladSteak FritesSpicy Ginger Beef TenderloinChicken ShawarmaGrilled BranzinoGrilled Steak & EggsDouble Smash Burger SkinnyLicious Grilled Branzino
Its drink menu is also getting refilled with soon-to-be new favorites, including a Japanese Whiskey Sour, Yuzu Drop, Margarita Verde and non-alcoholic Yuzu Crush. For dessert, it's debuting an all-new kids-size Strawberry Shortcake.
"This new menu has a great range of price points, everything from $12.95 to $31," Gordon said during a Feb. 20 earnings call. "So if you’re looking for value at a lower price point with an appetizer, it’s there or if you want some of the best steak treats you’ve ever had at $31, which is a great value if you compare that to a high-end steakhouse when it comes to what our offering is, we are meeting all those different price points."
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