That’s where this toasted marshmallow syrup recipe (shared by content creator Ashley Breann) comes in, and when I say it’s dangerously good, I mean it. I could drink it straight! It’s like the gooey, golden-brown goodness of a campfire marshmallow, but in liquid form, and it's ready to take your coffee (or hot chocolate or bourbon cocktail) to the next level.
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A post shared by Ashley Breann (@imashleybreannn)
Start by spreading the marshmallows out on a baking sheet. Pop them under the broiler and keep a close eye on them. (Seriously, don't walk away unless you want a kitchen full of smoke.) It only takes a couple of minutes for them to get that perfect golden brown.
Add the toasted marshmallows to the sugar mixture and stir. Watch as they melt down into a thick, sweet, caramelized dream. It’s like the essence of a s’more without the chocolate.
Let the syrup cool completely before transferring it to an airtight container. It’ll keep in the fridge for about two weeks—if you can make it last that long!
Ways to Toasted Marshmallow Syrup
You can use this in your coffee, obviously. Just drizzle it into your morning cup for a fancy, coffee-shop-worthy experience without leaving the house. It’s especially good in an iced latte or cold brew. If you have larger marshmallows hanging around, you can add some on top of your coffee after mixing in this syrup for a fun garnish.
Ready for a sweet adult beverage? A little toasted marshmallow syrup in an espresso martini sounds amazing and we think it would also be a good pairing for bourbon, whiskey or rum.
Who knew it was that easy to make a delicious syrup that you can use on just about anything?
Related: The Pantry Ingredient That Makes Coffee 10x Better, According to the Experts at Cook's Illustrated
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