I have my favorite recipe, of course, but I am always open to new ideas. Recently, I came across a version of slow cooker beef stew from Irish chef, food writer and cookbook author Donal Skehan (@donalskehan), and it’s an absolute game-changer. This recipe is part of his Dump Bag series, where all the ingredients are prepped in advance, stashed in a bag and stored in the freezer so you can cook them when you're ready. It’s a simple but brilliant approach that makes weeknight dinners effortless—and that is just what I need!
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You can get the full recipe on Donal's Instagram page, but here's what you’ll need to make this comforting stew: olive oil, diced Irish beef, sliced onion, peeled and diced carrots, sliced garlic cloves, thyme sprigs, cornflour (aka cornstarch), red wine and beef stock.
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How to Make Donal Skeehan's Dump Bag Beef Stew
If you freeze the stew, transfer the bag to the refrigerator the night before you plan to make it to let it thaw. Empty the contents into the slow cooker, season with salt and pepper, and cook on low for eight hours (or on high for four hours).
This slow cooker beef stew is the perfect meal for cold nights, and thanks to the dump bag method, it’s a total lifesaver when you need something hearty without the hassle.
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