Luckily, it’s not too late to step up your burrito-making game. In a super helpful video, YouTube creator Internet Shaquille offered a quick rundown on how you can make the best and easiest homemade burritos. And it turns out that the trick to mastering this cheesy favorite has a lot to do with preparation.
As tempting as it might be, you don’t want to roll up your burrito with filling before heating it up. Because it turns out that a warm tortilla is vital in making a burrito that won’t break on you mid-bite. When your tortilla is warm, it’s pliable and much easier to work with.
“You have to warm up your tortilla before you fill it. Cold saturated fat is typically rigid, so warm it up slowly over medium heat," Internet Shaquille revealed. "If you take it too far or too hot, you’ll crisp it up and you’re back in breakable territory.”
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Seal with Some Cheese
“Place your fillings in a stubby line, fold both sides in and then fold the bottom up as tight as you can. And when I say tight, I mean really take this bottom edge and tuck it underneath the fillings,” the YouTuber explained.
Lastly, to ensure that your burrito is spill proof, seal it shut by searing the seam when you’re warming up your burrito in a pan. Once the burrito is sealed, you can use your pan to heat each side until it’s toasted to a golden-brown color.
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