According to Panera, this soup gets flavor from a few simple ingredients, like gently simmered tomatoes, chopped basil, a hint of red pepper sweetness and a splash of coconut milk for dairy-free creaminess.
Personally, I can't resist it with grilled cheese, or even croutons on top, but it's also good as is in a huge bowl. If you don't live near a Panera—or don't feel like leaving your house, we get it—then this Copycat Panera Tomato Basil Bisque recipe is perfect to have on hand. Enjoy Panera tomato soup whenever you want it just by having a few ingredients in your pantry.
Start with a can of San Marzano tomatoes when you head out on your shopping trip. They are a little more expensive, but they deliver the best flavor for a tomato-based soup. The San Marzano tomato is a type of plum tomato, and it's longer and thinner than the typical plum tomato you might see sold fresh in grocery stores or canned. These tomatoes were celebrated for their balanced flavor that combines sweetness, an intense tomato flavor and just the right amount of acid for balance.
You want to use a solid vegetable stock for this soup. Your basic ingredients should be things like onions, carrots, celery stalks, fresh thyme, a bay leaf and a handful of parsley. Be sure and check the salt content, as some brands can be considerably high in sodium.
Why Use Coconut Milk in Panera Tomato Bisque?
This copycat Panera soup is organic, vegetarian and free of gluten and dairy. The coconut milk adds a splash of creaminess without changing the status of any of these categories, so don't be hesitant to use it. It lends a balanced note of creaminess to this recipe.
"Using coconut milk in lieu of dairy ingredients like heavy cream makes a soup recipe creamy and delicious—but dairy-free," says Amy Gorin, MS, RDN, a plant-based registered dietitian and owner of Plant-Based Eats in Stamford, CT. "And if there are no other animal-based ingredients like chicken broth, then the soup can also be vegan."
Now let's make some soup!
Related: The Panera Mac and Cheese Ordering Hack We Wish We’d Known About Sooner
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Copycat Panera Tomato Basil Bisque Recipe
Ingredients
2 Tbsp vegetable oil1 small white onion2 cloves of garlic1 28 oz. can of tomatoes11 box 38 oz. vegetable stock6 small red potatoes chopped into small pieces6 strips of roasted red peppers1 can 13.5 oz. of coconut milk½ cup chopped basil Kosher salt to tasteAdd vegetable oil to a skillet over medium high heat. Wait until the oil starts to shimmer and add the onion and garlic. Saute for about one minute.Add the can of tomatoes, vegetable stock, the chopped red tomatoes, peppers and coconut milk.Bring to a boil and then lower to a simmer for about half an hour. Use your potatoes as as indication of doneness. When a knife easily slides through a potato remove from heat to cool.When the soup has cooled, put in a blender or use an immersion blender to smooth.Add basil to soup and stir to add. Read More Details
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