One of my favorite ways to use butter is in a simple, comforting dish: buttered noodles. A little butter, salt and maybe some garlic, and you've got yourself an easy, delicious meal. But butter isn’t meant to only be the pièce de résistance on hot carbs—it can also be transformed into a luxurious sauce that takes meals to the next level.
Related: The Secret Ingredient for Rich, Tender French Toast, According to Legendary Chef Jacques Pépin
View this post on InstagramA post shared by Cook's Illustrated (@cooksillustrated)
Related: My Chef-Husband Just Taught Me How to Make the Perfect French-Style Omelet and My Brunch Is Forever Changed
How to Make Beurre Monté
Heat a few tablespoons of water in a small saucepan over low heat until it simmers. Gradually add cold butter, one cube at a time, whisking continuously until the butter is fully incorporated and the sauce is thick and creamy.
And that’s it! The key is to not overheat the sauce—too much heat can cause the butter to separate, turning it oily instead of smooth.
Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom)
Ways to Use Beurre Monté
The beauty of beurre monté is that it’s incredibly versatile. You can toss roasted or steamed vegetables in this sauce for an instant upgrade. Asparagus, green beans and Brussels sprouts are especially delicious with a buttery coating.
Related: How to Make Jarred Pasta Sauce with Butter
Butter is one of the most magical ingredients in the kitchen, and beurre monté is all the proof you need. If you love butter as much as I do, this is a must-try!
Related: The Italian Way to Make a Grilled Cheese Sandwich 10x Better
Read More Details
Finally We wish PressBee provided you with enough information of ( This Simple But Fancy French Butter Sauce Is Delicious on Pretty Much Everything )
Also on site :