For starters, it cooks in 10 minutes or less. While your water is boiling, you can warm up a jarred sauce and by the time the pasta is done, dinner is practically ready. No long prep, no complicated steps—just boil, toss and eat.
While jarred pasta sauce is a lifesaver when you're busy, it doesn't quite compare to a homemade sauce. Luckily, there are great ways to upgrade store-bought pasta sauce. Add a splash of olive oil, fresh garlic, a pinch of red pepper flakes or a handful of fresh basil to take it to the next level.
Related: The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian Restaurant
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A post shared by Corre Larkin (@cocolarkincooks)
"For the days when I am hungry and don’t really want to cook, this no-cook pasta sauce hits every time. You can also do it on toast," Corre wrote in the caption of her Instagram post.
Start by scooping a few spoonfuls of ricotta into a bowl and squeeze some lemon juice on top. Mix it well, then scoop a little of the pasta water onto the cheese mixture and stir. Add some drained pasta and coat it in the cheese mixture, Top with the parmesan and some hot honey. Finish it off with the parsley and any other seasonings you like.
Why This Works
These flavors combine to create a perfect balance of creamy, tangy, sweet and savory. Ricotta cheese provides a rich, velvety base that coats the pasta beautifully, while fresh lemon juice adds brightness and cuts through the richness.
Fresh parsley finishes the dish with a hint of freshness, keeping it light and vibrant. The result? A harmonious blend of flavors that feels both comforting and gourmet in every bite—and it only takes 15 minutes to make!
Related: The Secret Ingredient to the Creamiest Pasta Sauce (Without Adding Cream)
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