One of my favorite ways to dress up those chips is to dip them in a quick and easy DIY queso, which is just melted cheese with a bit of milk and seasonings stirred in. The warm, gooey cheese is perfect for dipping!
But what if there were a way to upgrade the chips themselves instead of just the dips and toppings? I saw this "homemade Doritos" hack on Instagram a while back on cookbook author and content creator Nikki Dinki Siegert's (@nikkidinki) Instagram and knew it would come in handy someday. Her recipe is for DIY Doritos, but I also got some hot tips on how to make that bag of chips a whole lot better.
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Just spread the chips in a single layer on a sheet pan and bake at 350° for about 5 minutes. They’ll come out warm, lightly toasted on the edges and extra crispy—the perfect way to bring life back into chips that are starting to go stale or that have been sitting in a bag for a while.
Turn Up the Flavor With Some Seasonings
Want to take it up even more? Siegert likes to use a combo of paprika, kosher salt, garlic powder and dried lime zest for a little citrusy hit. To make the dried zest, she grates the skin of a lime onto a microwave-safe plate and zaps it until it's dry, which takes a little more than a minute. Grind the spices and lime zest together an use that blend on fresh-from-the-oven chips.
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Fry Them Up
These small changes make a huge difference, giving your chips that fresh, restaurant-style flavor that everyone craves. The best part? You barely had to try.
Related: I Tried the Tyson Chiefs Nuggets for the Super Bowl and It's Game-Day Perfection
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