Freezing causes the water inside the vegetables to expand, and when thawed, this can lead to a mushy or soggy texture—especially for veggies with higher water content, like spinach or peas. This can make them less appealing compared to the crispness of fresh produce.
Speaking of frozen vegetable upgrades, we just saw a genius frozen veggie tip, but it has more to do with storage than flavor. If you've ever had a bag of frozen veggies spill all over the inside of your freezer, food writer, recipe developer and content creator Meghan Splawn (@meghan_splawn) has a genius solution. We wish we'd known about this sooner!
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View this post on InstagramA post shared by Meghan Splawn (@meghan_splawn)
A Smarter Way to Open (and Close) Your Bag of Frozen Veggies
As she demonstrates, the V-shaped cut creates two funnel-like pour spouts on either side of the bag, which makes it easier to get the veggies where they need to go, which is a hot skillet in this case.
Could you use a chip clip or a rubber band to close the bag or pour the contents into a Ziploc bag? Sure you could, but all of those solutions would require that you have those things and/or be able to find them in your kitchen (or maybe that's just us). This hack only requires you to find a pair of scissors—and we luckily know just where those are in our kitchen.
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