That is what Gordon Ramsay Bar & Grill at Sunway Resort Hotel, Subang Jaya served up on an unassuming afternoon, enjoyed with exactly three glasses of Pinot Noir.
Sophistication served warm
At the lounge, we settled in while a portrait of Gordon Ramsay oversaw our mini soiree as we awaited for the kitchen to deliver our feast of the day. The ambience mimicked a posh English home lounge, with tones of gold and black.
A thoroughly immersive experience, we were given front row seats to its gastronomic theatre, where we get to see our food being made in real time.
West to East
After a messy lou sang, the culmination of our luncheon was dished out. Comprising Wagyu Ribeye on the Bone, Slow-Roasted Lamb Leg, Truffle Roasted Chicken, its CNY menu is a feast fit for nobility.
Its Slow-Roasted Lamb Leg (RM680+) is paired with crunchy French Beans, salsa verde and rosemary jus. Slow roasted only means one thing in the culinary world — tender, juicy meat.
A chicken dish in a luxurious menu may seem peculiar but do not rule it out just yet because its Truffle Roasted Chicken (RM580) stands alone in elegance, adorned with slices of black truffle. The chicken is juicy and the truffle’s earthy flavour elevates the saltiness of the marinade without assaulting the taste buds. This dish is complemented by sweet potatoes, garlic confit, foie gras and jus gras.
A nod to Chinese cuisine, its Steamed Turbot on the Bone (RM1,188+) is a showstopper — in presentation and flavour. The turbot, paired with americaine sauce, is a waltz of silky meat and full-bodied sauce.
However, if fine dining is not your style, head over to Gordon Ramsay Street Pizza at Sunway Pyramid Mall for a chill pizza brunch, lunch or dinner as it just rolled out its Salted Egg Wings and Crispy Chicken Salted Egg Pizza.
Whatever you may choose, you are in for a gastronomic treat. Gong Xi Fa Cai!
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