Egypt is a treasure trove of unique fruits that thrive in its warm climate. With a diverse range of flavors, each fruit reflects the country’s rich agricultural heritage and cultural significance. Let us delve into the remarkable fruits that make Egypt a true treasure trove for food lovers. Mangoes: a Tropical Delight Egypt boasts an impressive selection of mango varieties, each with its own unique flavor and texture. Among the most popular are the Hindy and Alphonse mangoes, known for their sweet, juicy flesh and vibrant colors. With mango season peaking in the summer months, these fruits are a must-try for anyone visiting Egypt. Golden-Berry: a Hidden treat The golden-berry, also known as Physalis or Harankash, is a small, round fruit encased in a papery husk. Its sweet-tart flavor makes it a delightful addition to desserts. Rich in vitamins and antioxidants, this fruit is delicious and packed with health benefits. Although it’s gaining popularity in other parts of the world, the golden-berry remains a specialty of Egyptian markets. Teen Shoki: Cactus Fruit The teen shoki, or cactus fruit, is another unique offering from Egypt. This vibrant fruit comes from various…
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