I recently ran across this recipe from one of our favorite food content creators, Diane Morrisey (@dianemorrisey) and I knew it was the recipe for me. Diane is a mom of six, like me, so she knows quick, delicious and nutritious dinners are a must, and fans say this recipe hits all the marks.
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View this post on InstagramA post shared by Diane Morrisey (@dianemorrisey)
Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon. Mix Dijon mustard with honey (or use bottled honey mustard) and pour that on the salmon, using a pastry brush to make sure the fish is evenly coated.
As the fish bakes, the panko topping gets nice and crispy and the honey mustard bakes into a sticky glaze. It's crispy and savory and tangy and a little sweet—all the things that we want in a simple weeknight dinner (or any dinner, for that matter).
Related: A Healthy (Mess-Free) Salmon Dinner Can Be On the Table In 30 Minutes Thanks to the Air Fryer
What People Are Saying About Honey Mustard Panko Salmon
"We make this on a regular basis and it’s delicious and super easy," someone else said.
"Looks delicious! Going to try!" another person chimed in. It does look great, and it's easy to customize. You can use hot honey, like she did, or regular honey. We bet teriyaki sauce would also make a good glaze. You can also add more or less salt and some pepper or red pepper flakes to give the fish a little heat.
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