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This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized flavor. Over time, it became known as "Assassin's Spaghetti" because of its piercing, picante taste and the drama of its accidental creation.
How to Make Assassin Spaghetti
To make this easy pasta dish, you need spaghetti, tomato purée, garlic, olive oil and crushed red chili flakes.
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