Canned soup really is a hunger-saving wonder. As long you buy a good canned soup, all you need to do is crack open the lid and heat the contents in a pot, and you're quickly on your way to a comforting lunch or dinner.
Related: I Tried 12 Canned Biscuits and the Winner Won by a Landslide
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How to Make Chicken Noodle Soup with Canned Biscuits
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Follow the lead of this Redditor for a taste of Jewish comfort: "If you add matzo balls it lasts longer (and is cheaper) than biscuits! You can find it in the kosher section next to the latke (potato pancakes) they both I believe are currently 99 cents at your local grocer!"
Related: How to Make Canned Biscuits Taste Homemade
Courtesy of Justine Lee
What I Thought of Chicken Noodle Soup with Canned Biscuits
And before you ask if the biscuits compete with the noodles, they sure don't. Both play their own special role in this soup. The noodles are tender and bouncy and the biscuits are soft and extra comforting.
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