The beloved chef and Food Network star passed away on the morning of Tuesday, June 17 at her home in Brooklyn, New York. She was 55.
She is survived by her husband Stuart Claxton, stepson Javier, mother Marlene, siblings Jane and Ben, nieces Isabella and Amelia, and nephew Nicolas.
She is remembered by family, friends, and fans for her larger-than-life personality, fierce kitchen skills, and, of course, her trademark spiky platinum hair.
She first pursued a culinary career at the prestigious Culinary Institute of America, where she graduated in 1996. After that, she attended the Italian Culinary Institute for Foreigners and worked in restaurants in Italy. She eventually made her way back to the United States, working at acclaimed New York restaurants including Felidia and Savoy.
Her cause of death is unknown.
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