The individual, who officials said had contact with infected dairy cattle, experienced mild symptoms and was treated with antivirals.
Pasteurized dairy products are safe to consume as the pasteurization process kills the virus.
Symptoms of the bird flu include eye redness, coughing, sore throat, fever, trouble breathing, diarrhea, vomiting and muscle or body aches.
That same day, the U.S. Centers for Disease Control and Prevention reported the nation's first severe illness in a person due to bird flu.
Public health officials said the H5N1 strain of bird flu is what has been causing outbreaks on dairy and poultry farms across the country. Dozens of dairy farms in California's Central Valley have been impacted.
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