But let’s be honest: it’s not all gumdrops and lollipops. Sometimes, the walls of your gingerbread house refuse to stick together no matter how much frosting glue you use, and suddenly you’re dealing with a gingerbread disaster. Your hands end up coated in frosting, and your perfectly placed candy decorations start sliding all around. Plus, gingerbread houses are often more about aesthetics than eating.
Related: Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the Perfect Holiday Cookie
View this post on InstagramA post shared by Audrey Gebhardt (@audreygebhardt)
Tiramisu’s charm lies in its combination of textures—the softness of the ladyfingers, the creaminess of the mascarpone filling, and the delicate dusting of cocoa. Its flavor profile is equally delightful, with the boldness of coffee, the richness of mascarpone, and just a hint of sweetness.
But what does this have to do with gingerbread houses? "Gingerbread houses are out, Tiramisu cabins are in this Christmas," Audrey wrote in the caption of her Instagram post. We're listening, Audrey.
This Tiramisu Cabin Is Too Cute
Tiramisu might not be the first thing you think of when building a gingerbread house, but it adds a whimsical, creative twist to the tradition. The creamy mascarpone filling (or the chai cream Audrey fills her cabin with) is rich and sticky, making it a fun alternative to royal icing for holding gingerbread pieces together. It’s less firm but its filling adds a decadent flavor to your house-building experience. Imagine licking that off your fingers—yum!
Audrey topped her tiramisu cabin with powdered sugar, giving it a snow-covered look, but you could also add gumdrops, peppermints and more to decorate it. Because it's a cabin, we think a few trees (perhaps made from inverted sugar cones coated in green frosting) in the yard would be a nice touch.
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