Salqin – Dayan Junpaz For Ms. Siham Nafakh, a resident of Salqin in northern Idlib, red peppers have become more than just a traditional pantry item; they are a seasonal product awaited to generate income for her family. At the beginning of November, the red pepper season in Salqin and its countryside ended, prompting Nafakh to start storing about 600 kilograms of peppers, a task she has become accustomed to every season. Nafakh told Enab Baladi that she allocates 200 kilograms for her family’s consumption while preparing another 400 kilograms for sale during the winter months. She added that she is keen on choosing various types of peppers, whether hot or sweet, to suit different uses, such
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