Eight months after crossing the border into the United States, Marcy Mora is about to graduate from a culinary training program at Metropolitan State University that she hopes will land her a job in one of Denver’s staff-starved restaurants. Mora, who is from Venezuela and traveled to Colorado with her husband and 1-year-old daughter, jumped at the chance to sign up for the city’s six-month asylum-seeker program, which she began in July with classes in English and computer skills. In September, she joined a cohort of new immigrants in a three-month job-training program taught in a gleaming, stainless steel university kitchen. Mora, 31, was among 10 people in white aprons and chef ha
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