The Easiest Way to Collect, Store, and Cook With Bacon Grease ...Middle East

One of my most prized possessions is the grease crock I inherited from my grandmother. Every morning she made bacon—which was basically every morning ever—she would remove the strips of fried cured pork, then unceremoniously dump the rendered fat into the crock, along with any lingering burnt meaty bits. The crock…Read more...

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