Akwasi Brenya-Mensa on Tatale: ‘My work is about what African cuisine will look like in 30 to 50 years’ time’ ...Yemen

The chef talks to Kate Ng about his new London restaurant, the goal of being ‘pan-African’, and how learning how to cook traditional dishes as the children of immigrants opens the door to change

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Akwasi Brenya-Mensa on Tatale: ‘My work is about what African cuisine will look like in 30 to 50 years’ time’ ...Yemen

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