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✦ The Forecast: The future of dining out ...Middle East
Before the pandemic, people loved going out to restaurants. Sixty four percent of adults reported eating out at least once per week, according to a Feb 2020 survey. Getting takeout usually meant pizza and Chinese food.But that changed when the pandemic hit. As businesses shut down and people were stuck at home, restaurants had to adapt to stay afloat. They leaned into delivery and pickup operations, constructed outdoor dining structures, and sold merch.Read the rest of this story on qz.com. Become a member to get unlimited access to Quartz’s journalism.
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