Science is not just something we do at school or professionals undertake in labs. It is at the heart of how everything works. With the development of applied scientific principles, science enables us to not only understand how things work but how to make use of that understanding in the technology that supports our everyday lives. In this excerpt from their new book, How it All Works, Adam Dant and Brian Clegg take us inside a modern kitchen. Each illustration is accompanied by a short description of the scientific law (marked with an “L”) or phenomena (marked with a “P”) behind the activity or object featured. They show us that in everything we do, in everything we experience, we are witnes
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