Against the backdrop of Delta-variant cases surging in the US, a growing number of restaurants are requiring proof of vaccinations against Covid-19. Danny Meyer, CEO of the Union Square Hospitality Group and founder of Shake Shack, recently said he won’t hire workers or serve customers in his restaurants who aren’t vaccinated. Restaurants and bars across cities like San Francisco and Kansas City have also mandated vaccinations, as have food processors like Tyson Foods.Companies who mandate vaccinations could attract more employees who want a safe workplace, according to labor economists. The fear of contracting Covid-19 remains a major factor keeping unemployed workers from not urgently seek
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