DoorDash isn’t just delivering meals—it’s making them, too ...Middle East

DoorDash wants to make your food.The food delivery company is opening a temporary kitchen where it will make meals for six restaurants in San Jose, California. The six restaurant partners are Aria Korean Street Food, Canter’s Deli, Milk Bar, Curry Up Now, The Melt Express, and YiFang Taiwan Fruit Tea; the food will be available for pickup and delivery.DoorDash, based in Palo Alto, California, says it will work with restaurant partners to learn how to cook their food, reproduce their recipes, recreate their supply chains, and secure the chefs, on top of providing the usual marketing and delivery. The kitchen, which is something of an experiment for the company, will last until November.Read t

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