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A slice of Malaysian flavour ...Middle East
MANY cake bakers have successfully infused the taste and flavours of Malaysian food – such as ondeh-ondeh – into cakes. But Khalilah Mohamad can be described as standing out from the crowd as she offers not only an extensive variety of inspired flavours but also in an array of colours, taste and textures.“My family love traditional kuih,’’ she said. That inspired her to join the trend towards kuih-flavoured cakes.“I continuously do my own research and development (R&D) to come up with new recipes, until I am completely satisfied with the end result,” said Khalilah.The proof is in the eating, so her creations come with minimal decoration. Khalilah has created pretty and enticing cakes and mi
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