Recipe: Sindhi wheat halwa and malpura with chickpeas ...palestine

You must have eaten halwa and malpura separately, but did you know in some parts of Sindh the combination is a popular breakfast item? It’s called seero malpuro. The halwa is prepared with sooji or wheat flour, and the malpura with wheat flour, all-purpose flour and milk. In my family though, we combine these two with slightly salted boiled chickpeas, to balance the sweet with the savoury. This is a recipe for wheat halwa. Atta halwa is a popular Sindhi dish in India as well, and it the prasad that is given out in mandirs, known as kadha prasad in India.This is a dish reserved for mostly special occasions like Eid or lazy Sunday mornings. But you can cook it for iftar or as a post-iftar sn

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