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Going green for good ...Middle East
MALAYSIANS are no strangers to the concept of vegetarianism and veganism. Whether for religious or health reasons, practising a meat-free way of life is becoming increasingly popular among the wider community.In 2017, Malaysia was ranked third on a list of vegetarian-friendly countries by the Global Vegetarian Index, and a study conducted in 2019 by Rakuten Insight found that about 60% of respondents consumed plant-based alternatives to animal-based food products.People who have adopted a plant-based diet swear by its many health benefits, which include a reduced risk of type-2 diabetes, heart disease, cancer and other chronic illnesses. Many people also report feeling more energetic and hav
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