Restaurant owners feel burnt by minimum wage push, lack of direct COVID-19 relief ...Middle East

Since the COVID-19 pandemic hit, customers have been scarce at Colonial Cottage, a family restaurant known for its fried chicken and catfish in northern Kentucky. A staff that was 50-strong before the pandemic now stands at 32, with the restaurant allowed to serve at 50 percent capacity. Revenues in the last quarter, typically the busiest […] The post Restaurant owners feel burnt by minimum wage push, lack of direct COVID-19 relief appeared first on Roll Call.

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