‘Where’s the sizzle?’
Ruth’s Chris Steak House is renowned for serving its prime steaks on a 500-degree plate to make them sizzle. The secret to the sizzling perfection? “A little butter and parsley on the pate before [sending] them out to the table,” Knighten reveals in his clip. “We call it ‘the sizzle.’ It’s kind of the mantra of Ruth’s Chris.”
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