This One Ingredient Makes a Ham and Cheese Sandwich 10x Better ...Saudi Arabia

Hear me out. I, too, was a little scandalized by the thought of adding coleslaw to a ham and cheese sandwich, but the more I thought about it, the more I realized the genius of this idea. In a ham and cheese sandwich, coleslaw provides tanginess and a wonderful crispness that perfectly complements the saltiness of the ham. With one simple addition, you take a ham and cheese sandwich from bland and boring to complex and satisfying. 

@irelandsgrub

Replying to @worldchip7 Thanks for the recommendation , I enjoyed this one ! let me know what else I should try #betweenthebread #sandwich #sandwiches #sandwichtok #coleslaw #reply #irelandsgrub #sandwichrecipe #dublinfood #dublinfoodie #fooddublin #lunch #walkers #walkerscrisps #crispsandwich

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In my opinion, the perfect coleslaw is creamy and slightly sweet with a bit of acidity. Whether you use a squeeze of lemon juice or a drizzle of fancy vinegar, acidity is what makes your coleslaw come alive. The acidity cuts through the fattiness of the cheese, adding depth of flavor to this simple sandwich.

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How to Make a Ham, Cheese and Coleslaw Sandwich 

Next, I recommend toasting your bread so it can stand up to the moisture from the coleslaw. Then spread a layer of mayo or mustard (or both) on one side of the sliced bread. Layer on your desired number of cheese and ham slices and then scoop a few spoonfuls of coleslaw on top. Top with the remaining slice of bread, and voila! Lunch is ready. 

Related: I Made The Famous ‘Larry David Sandwich’ and It’s My New Favorite Bagel Breakfast

Tips for Making the Perfect Ham, Cheese, and Coleslaw Sandwich 

Turn up the heat.

While it’s perfectly acceptable to enjoy this sandwich cold, I would recommend putting it in a panini press, warming it up in a skillet like a grilled cheese, or tossing it in the oven for a couple of minutes. This sandwich tastes so much better when the cheese is melted. Heat it up sans coleslaw first to melt the cheese, and then add the coleslaw in afterwards. The contrast between the warm, melty sandwich and the cold, creamy coleslaw is fantastic. 

Choose your cheese carefully.

Related: Dolly Parton’s Secret Ingredient for the Best-Ever Coleslaw

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